Asters Service List

Main Menu

• Appetizers & Soups

  • New England Clam Chowder Or Shrimp And Corn Bisque

    $5.75

  • Beer Battered Shrimp

    shrimp battered in bbc steel rail, lightly fried and then tossed in a mild buffalo sauce. served with our house bleu.

    $9.99

  • Side Salad

    locally grown mesclun field greens, grape tomatoes, roasted bell peppers and toasted pine nuts

    $3.50

  • Iceberg Wedge Salad

    iceberg lettuce with crumbled bleu cheese, bacon, and tomatoes finished with house bleu cheese dressing.

    $6.99

  • Side Caesar Salad

    romaine hearts, crispy garlic croutons and aged reggiano parmesan cheese.

    $3.99

  • Tomato Bruschetta

    vine ripe tomatoes, garlic, olive oil & fresh basil on focaccia bread coated with goat cheese

    $6.99

  • Pecan Crusted Fried Brie

    brie cheese coated with pecans, lightly fried and served with fresh fruit and flat bread

    $7.99

  • Jumbo Shrimp Cocktail

    half dozen chilled jumbo shrimp served with traditional cocktail sauce and fresh horseradish

    $12.75

  • Cucumber Salad

    cucumbers, carrots and red peppers in a sesame vinaigrette garnished with fried noodle croutons.

    $5.99

  • Fried Calamari

    fresh squid lightly battered, dusted with seasoned flour and served with banana peppers and a jalapeno and tomato chili sauce.

    $9.75

  • Twin Crab Cakes

    a blend of crab claw meat, peppers, onions, spices and dijon mustard served with remoulade sauce

    $10.99

  • Coconut Shrimp

    shrimp with shredded coconut batter, deep fried and served with a pina colada sauce

    $10.99

• Salads

  We Will Prepare Your Favorite Salad With:

  • Asters House Salad

    locally grown mesclun field greens, roasted bell peppers, toasted pine nuts, grape tomatoes and goat cheese with your choice of dressing

    $9.99

  • Classic Caesar Salad

    romaine hearts, crispy garlic croutons, shaved reggiano parmesan cheese and a homemade caesar dressing

    $8.50

  • Spinach Salad

    fresh baby spinach, dried cranberries, toasted walnuts, crumbled bleu cheese, granny smith apples and balsamic vinaigrette dressing

    $9.99

• Seafood

  • Diver Scallops

    scallops sauteed with a port reduction and white truffle oil

    $21.99

  • Tuna Nicoise

    tuna grilled and garnished with a nicoise vinaigrette.

    $23.99

  • Tilapia

    panko encrusted tilapia finished with warm balsamic vinaigrette

    $16.99

  • Atlantic Salmon

    grilled salmon seasoned with hawaiian salt and finished with an herb butter compound or bourbon glaze.

    $16.99

  • Idaho Brook Trout

    grilled whole trout wrapped in bacon and stuffed with lemon slices topped with a lemon thyme vinaigrette

    $19.99

  • Striped Bass

    baked striped bass marinated in cumin, cilantro, lemon juice, garlic and spices.

    $24.99

• Asters Originals

  • Asters Classic Scampi With Jumbo Shrimp

    extra virgin olive oil, lemon zest, crushed red pepper flakes and butter tossed with linguini

    $16.99

  • Seafood Diablo

    linguini with jumbo shrimp, sea scallops, and littlenecks tossed in spicy tomato sauce and finished with reggiano parmesan cheese

    $19.99

• Burgers And Sandwiches

  • Penne Rigatte With Grilled Chicken Breast

    grilled chicken, sauteed prosciutto, diced tomatoes, garlic, basil and heavy cream tossed with penne, topped with regiano parmesan cheese

    $16.99

  • Asters Angus Burger

    char-grilled ground angus beef with onion and your choice of cheddar or bleu cheese. served on a brioche roll with dijon aioli, lettuce, tomato, french fries and dill pickle.

    $9.99

  • Hot Prime Rib Sandwich

    open faced with thinly sliced prime rib on focaccia bread smothered with rosemary gravy and fried onions. served with french fries and fresh seasonal vegetable.

    $12.99

  • Portabella Burger

    balsamic grilled portabella with sauteed baby spinach, roasted red peppers and bleu cheese on a brioche roll. served with sweet potato fries.

    $9.99

• Asters Desserts

  • Roasted Vegetable Napoleon With Spinach Ravioli

    roasted portabella mushroom topped with a vegetable medley and fresh mozzarella served with spinach ravioli in a roasted tomato gorgonzola cream sauce

    $18.99

  • Creme Brulee

    traditional creme brulee glazed with organic raw sugar and topped with fresh seasonal fruit

    $5.99

  • Black And White Chocolate Mousse

    layered milk and white chocolate mousse with whipped cream and a fresh strawberry

    $5.99

  • Key Lime Parfait

    key lime custard with coconut cookie crumble and garnished with fresh whipped cream

    $5.99

  • Peanut Butter Brownie Sundae

    housemade peanut butter brownie topped with vanilla ice cream and your choice of chocolate or caramel sauce.

    $5.99

  • Pecan Crusted Vanilla Ice Cream

    vanilla ice cream coated with pecans and served with a caramel sauce, and sweetened whip cream.

    $5.99

  • Dark Chocolate Cake

    double layered dark chocolate cake infused with chambord and garnished with fresh raspberries

    $7.99

  • Mango Sorbet

    mango sorbet with dried apricots and vanilla syrup

    $5.99

  • Low Sugar Vanilla Ice Cream

    $2.99

• Cheesecake Charlie's Cheesecake

  • Tenderloin Of Pork

    pan seared tenderloin finished with an herb pan gravy.

    $16.99

  • Veal Oscar

    thinly sliced veal cutlet topped with crab meat, asparagus and bearnaise sauce.

    $18.99

  • Beef Stroganoff

    thinly sliced beef with house stroganoff sauce served with chef's side selections of asparagus and straw potatoes.

    $24.95

  • Lamb Chop Trio

    three loin lamp chops char-grilled and served with an english mint sauce.

    $23.99

  • Chicken Francais

    parmesan breaded chicken breast pan seared and garnished with a lemon parsley vinaigrette.

    $16.99

• Chocolate Springs Desserts

  • Caramel Apple

    topped with fresh slices of granny smith apple and light drizzle of housemade caramel sauce.

    $7.99

  • Maple Walnut

    garnished with toasted walnuts and candied maple leaf.

    $7.99